1 lb. fresh crabmeat
2 ribs celery, finely chopped
2 eggs
1 medium onion, finely chopped
1 bell pepper, finely chopped
3/4 cup corn bread crumbs
3/4 cup white bread crumbs
1/3 cup mayonnaise
2 Tbs. Worcestershire sauce
1 Tbs. Dijon mustard
1 Tbs. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
Dash of Tabasco

Combine crabmeat, bread crumbs, onion, pepper, and celery in large bowl. Beat together remaining ingredients until smooth. Mix well with crab mixture. Pack into a shallow baking dish-a quiche dish is perfect. Bake at 350F until hot, about 30 minutes.

You may use all white bread crumbs if you prefer not to use corn bread crumbs.