4 8oz. Mahi Mahi fillets
2 Tbs. butter, divided
2 Tbs. lemon juice
1 Tbs. sesame seeds
1 clove garlic
1 Tbs. teriyaki sauce
1 tsp. honey

Melt 1 tablespoon of butter over medium heat in a skillet; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 tablespoon butter in skillet on medium heat. Add fish fillets, saute 4-5 minutes on each side, basting with marinade.

Garnish with parsley.