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Ingredients
24 Shucked Oysters
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Preparation Scrub live oysters under cold running water. For easier shucking , chill them before opening. Shuck, reserving the bottom shells. Simmer oysters, uncovered, in the water and salt about 5 minutes, or till oysters are plump and opaque. Drain and Chill, serve with lemon and black pepper.
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Recipe from "Better Homes and Gardens NEW COOK BOOK"
Recipe from:
K'Tesh's Klingon Recipe Pages
http://www.klingonfood.com