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Ingredients
fresh strawberries, sliced
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Preparation Place fruit in pot and fill with water until the fruit is covered. Boil on a low simmer for about a half-hour to an hour or until fruit is soft and can be mashed. Strain pulp through colander (not sieve). Add 1-1/2 to 2-1/2 cups of sugar per cup of fruit according to taste. It is not necessary to can the syrup; just cool, put into any size jar and freeze.
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