K'Tesh's Klingon Recipe Pages: Recipe for Syrup of Squill

Love that Squill!

Syrup of Squill: After discovering that an alleged drought was phony, Quark used this knowledge to acquire a shipment of three cases of this red syrup. Leeta was overheard saying that she loves it over her ro cakes. ("The Reckoning" [DS9])

Other than being able to tell that the label was yellow and oval shaped, a clear image was not seen. The bottle appears to me to be one of the many new shapes of imported bottles. The stopper used is identical to the stopper found on bottles of Cardassian kanar (I found mine at Pier One Imports).

Syrup of Squill

Ingredients

fresh strawberries, sliced
granulated sugar
red food coloring, optional

Preparation

Place fruit in pot and fill with water until the fruit is covered. Boil on a low simmer for about a half-hour to an hour or until fruit is soft and can be mashed. Strain pulp through colander (not sieve). Add 1-1/2 to 2-1/2 cups of sugar per cup of fruit according to taste. It is not necessary to can the syrup; just cool, put into any size jar and freeze.

Recipe from:
K'Tesh's Klingon Recipe Pages
http://www.klingonfood.com